21级新生攻略第八期:舌尖上的甘农
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本期为大家带来甘农美食大合集
从五湖四海来的小萌新们
想必最关心的就是学校的食物了
快来看看哪一种美食
最合你的胃口吧~
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兰州牛肉面又称为兰州清汤牛肉面,是“中国十大面条”之一是甘肃省兰州地区的风味小吃。劲道的面条,青葱色的蒜苗,红色的油泼辣子,颜色搭配让人赏心悦目,葱花的清香与汤汁的浓香相结合,让人留恋忘返。早晨吃一碗热气腾腾的牛肉面,开启一天的元气生活吧~
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甜胚子是一种西北地区的特色小吃之一,是用莜麦加工而成的一种风味小吃。主要材料有燕麦、酒曲等,属于清明节、端午节节日食品。食用时兑入凉开水,糖,口感酸甜,具有解暑功效。群众中有句关于甜胚子的顺口溜:"甜醅甜,老人娃娃口水咽,一碗两碗能开胃,三碗四碗顶顿饭"。
![t0170cd79c8dd751b7b.jpg](https://imgs.knowsafe.com:8087/img/chayuqing/2021/9/8/2d22f1322a6875b81ad41b877d436f9e.png)
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麻辣烫的英文名是“hot hot hot”,万物皆可麻辣烫,可谓是无所不涮、无所不烫。想吃什么,就点什么,各种食材汇合在一起,最后形成一碗和谐的整体,校园麻辣烫更是如此。闲暇时和新朋友一起在学校食堂吃一顿麻辣烫,不仅可以驱寒除湿,还可以增进彼此友谊,是一种不错的选择。
![85B494CF-5E5C-4BD6-A871-5FF2379AFE04.jpeg](https://imgs.knowsafe.com:8087/img/chayuqing/2021/9/8/7f99b4b5da891e548541aaa835fa5993.jpg)
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肉夹馍被称为“东方的汉堡包”,是西北地区的一种特色小吃。外酥里嫩的肉,软软糯糯的白饼,滋味鲜长。由于选料精细,调料全面,火功到家,有明显的特色,民间称赞它是:“食后余香久不散”。可以再点一杯清茶,这样更配哦~
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盖浇饭是一种古老的汉族小吃,“盖浇饭”属于西北甘肃地区的叫法,北方叫“盖饭”,南方叫“碟头饭”。盖浇饭的主要特点是饭菜结合,快而热且食用方便,既有香甜可口的米饭,又有各式各样的美味菜肴。将汤汁浇于米饭之上,使米饭和汁充分混合,吃起来更富有口感。盖浇饭作为食堂最受欢迎的饭菜之一,备受青睐。
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牛奶鸡蛋醪糟是一道菜品,制作原料主要有牛奶、鸡蛋、醪糟等。吃起来蛋花柔软, 滑嫩爽口,香甜略酸,真是色香味俱全。牛奶鸡蛋醪糟是金城兰州比较流行的美食,最先食用牛奶鸡蛋醪糟的是甘肃临夏人,后传入兰州。秋天的傍晚散步时来一碗牛奶鸡蛋醪糟,别提有多美了~
![t01f632b3ccc257e12f.jpg](https://imgs.knowsafe.com:8087/img/chayuqing/2021/9/8/5de34819ded913be829065e8cb02690a.jpg)
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兰州砂锅是参考唐代名菜砂锅发菜汤的制作方法,在烹调技术上作了一些改进与发展。今天的兰州砂锅,是用兰州出产的一种陶制砂锅烹制的烩菜的统称。兰州砂锅有砂锅丸子、砂锅豆腐、砂锅排骨、砂锅酥肉、什锦砂锅等十几种搭配吃法,文火炖制,味美汤鲜,经济实惠。在寒冷的冬天,点一份砂锅,这就是幸福的感觉。
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总有一种味道,能戳中你的味蕾。北方游牧民族和农耕民族在生活习惯上发生的一次碰撞,诞生了中华深受大众喜爱的馄饨。酸汤苦辣咸,一碗鲜香 。有紫菜的咸香,有面皮包裹的馅香,精致中蕴藏着美味,皮薄馅满,满口余香。瞧,一个个紧紧挨在一起,白白胖胖的,像是冬日里把温暖悄悄包在一颗颗馄饨里,满怀期待地夹起,在舌尖绽放,这,触动了谁的味蕾?
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卤肉拌面发源地在中国,是江南一带的传统名小吃。香气浓郁,肉质浓厚鲜美,汤汁打底,香而不腻,面条裹满酱汁,味道满口浓郁,哏啾弹牙的面色,香味俱全,幸福感满满,卤肉拌面在甘农美食排行榜中名列前茅。
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酿皮子(在甘肃小吃中,酿皮读rang pi),西北特色风味小吃,味美爽口,经济实惠,既有菜又有饭。同时又是一种"快餐",受到群众的喜爱。酿皮子一年四季都有出售,其特点是色泽橙黄而透明,吃起来柔软又有韧劲,风味特佳。食用时,要将涮好的一张张酿皮子切成细条,上面再放上几块蒸熟的,切成薄片的面筋,浇上辣椒油、醋、蒜末、酱油、芥末等佐料,赏心悦目,香味诱人。
![t01d0ca4f0cdf5540fe.jpg](https://imgs.knowsafe.com:8087/img/chayuqing/2021/9/8/67415de891d5d2c7d7ced8b82553fa99.jpg)
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猪肉里脊切丝,香菇切末,洋葱切丁……一切准备就绪,等待一道美食的诞生。秋风起,胃口开,立秋到,吃一碗香菇肉酱面最合适不过啦。酱香鲜美,入口即是鲜香爆满的香菇味,肉的醇厚和香菇搭配在一起,让人拥有双倍的快乐,简直就是面食爱好者的福音。
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杂粮面又称粗粮面,杂粮通常是指水稻,小麦,玉米,大豆和薯类五大作物以外的粮食作物,主要有高粱、谷子、荞麦(甜荞、苦荞)、薏仁、黑豆等。其特点是生长期短,粮食种植面积少,产量低,一般含有丰富的营养物质和植物膳食纤维平衡膳食,健康呵护胃部健康。杂粮面还是一种低卡食物,100克中仅有361大卡的能量,助你减脂,享“瘦”快乐。
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我们在秋天与甘农相遇,
也会在秋天发生期待的故事。
就让甘农的美食,
成为你我相互联系的契子。
![](https://imgs.knowsafe.com:8087/img/chayuqing/2021/9/8/f89ec893f87d6f23e1c7bf2e7a1b0dde.png)
附属总校2021年公开招聘事业编制公费师范生教师(本科第二期)公告
来源丨大学生通讯社
文字 | 侍雅琼 施雅婷
编辑 | 屈红君
责编 | 张馨正
审核 | 王百玲
![](https://imgs.knowsafe.com:8087/img/chayuqing/2021/9/8/af0bd1abe8e0a3dd90b0b09540ab5be9.gif)
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